Spago اسپاگو رستوران

Spago Beverly Hills

Wolfgang Puck and Barbara Lazaroff’s legendary, flagship restaurant features a completely new menu and design. Spago’s re-imagined, market-driven.

Menu

Spago’s re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer’s markets, infused with our chef’s signature styles. Managing Partner and James Beard Award-winning chef Lee Hefter creates seasonal menus that showcase the best of California and the abundance of farmers, ranchers and fisheries that surround it. Pair your meal with one of the restaurant’s premier wines from its 30,000 bottle collection.

PRE THEATER MENU
DESSERT MENU
BAR BITES MENU
COCKTAIL MENU
WINE MENU
DINNER MENU
LUNCH MENU
CALIFORNIA TASTING MENU