Loupiotte Kitchen Restaurant

Loupiotte Kitchen Restaurant

Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle features a unique mirrored-menu concept, with one of Los Angeles’ first French mirrored-menus which features seafood and meat on one side, and plant-based and vegetarian on the other. This concept also extends to a bi-weekly, ever-evolving “Taste of Perle” menu, featuring four dynamic courses that showcase seasonal and unique produce. Dishes were thoughtfully created with “every” diner in mind, with a variety of gluten-free items available on all menus.